Category Archives: vegetarian

Moo Shu Wrappers

Is it Mu Shu?  Moo Shoo?  Ha ha ha!  In Chinese it is Mu Shu. Here is a great recipe for Mu Shu wrappers: 1 ¼ cup flour 2 Tablespoons sugar 3 eggs 1 ½ cup milk 2 Tablespoons melted butter Salt – a pinch Talk about simple.  Mix all this in a blender or…

Make spaghetti from vegetables – with pistachio sauce!

Pistachio sauce is a divinely nutty and fragrant topping for anything, but when you put it on noodles peeled from zucchini, squash, or other vegetables, it makes the dish dreamy.  You are actually eating a low carb lunch or dinner!  It is perfect for a spring dinner. This recipe has two innovations – +Noodles made from…