This is a “mix the dry then the wet ingredients, then put them together” recipe. Preheat the oven to 350 and bake for 55 minutes. Depending on the type of oven, it could easily take more or less time, so make sure you check for doneness. Makes one loaf pan – the bigger size. Mix…
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Stollen for Christmas and Easter
The original recipe we used, many years ago, was from Paula Peck’s wonderful book, The Art of Fine Baking. We have tweaked it, accommodating it to our various tastes, like Char’s dislike for citrus peel. This is where the recipe stands at the moment. This recipe makes 2 big stollens. You have to start the…
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